Cajun Rosemary Digestif Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 Bottle: Spanish brandy,
1 Sprig: rosemary,
Peel of 1 orange,
6: Raisins,
1 tsp: Fennel seeds,
Directions:
Place the peel, seeds, rosemary and raisins into the brandy bottle.
Cap and leave to steep for at least a month before drinking or giving
to greedy friends. It improves tremendously with age.
The authors say that this is an antidote for over-indulgence that they
adapted from an old Louisiana cookbook.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
Cap and leave to steep for at least a month before drinking or giving
to greedy friends. It improves tremendously with age.
The authors say that this is an antidote for over-indulgence that they
adapted from an old Louisiana cookbook.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
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Beverages