Calamari Piquante Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Squid, Calamari steaks
1 each: Small red pepper,
1/2 cup: Oil,
1 tbsp: Bread or Cracker crumbs,
2 each: Garlic cloves, minced
1 tbsp: Margarine,
1/2 tsp: Salt,
1 tbsp: Parsley, minced
Directions:
Clean squid and cut into 1 inch squares, slice tentacles. Or use
pre-cleaned Calamari steaks cut into 1 inch squares. Brown garlic in
oil, add squid, salt and pepper. Cover and cook over high heat until
liquid is evaporated. Add crumbs, margarine and parsley. Cook 2 min
more, stirring well to keep from sticking.
Adapted by Dorothy Flatman from recipes on package of calamari steaks.
Note: Very good served with plain white rice.
Submitted By DOROTHY FLATMAN On 03-03-95
Source from luhu.jp
pre-cleaned Calamari steaks cut into 1 inch squares. Brown garlic in
oil, add squid, salt and pepper. Cover and cook over high heat until
liquid is evaporated. Add crumbs, margarine and parsley. Cook 2 min
more, stirring well to keep from sticking.
Adapted by Dorothy Flatman from recipes on package of calamari steaks.
Note: Very good served with plain white rice.
Submitted By DOROTHY FLATMAN On 03-03-95
Source from luhu.jp
Tags
Seafood