Catfish And Crawfish Mold Rbtn28a Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped parsley,
1 lbs: Catfish meat, cooked
1 cup: Cream cheese,
1 tsp: Louisiana hot sauce,
1/2 cup: Dry white wine,
1 lbs: Crawfish meat, cooked
Salt, to taste
1 tbsp: Lea & Perrins,
1 tbsp: Lemon juice,
Directions:
Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well.
Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add
cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp of crawfish arent available. From Justin
Wilsons "Outdoor Cooking With Inside Help"
Source from luhu.jp
juice, and salt. Mix real well.
Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add
cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp of crawfish arent available. From Justin
Wilsons "Outdoor Cooking With Inside Help"
Source from luhu.jp