Carrots With Dill Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Carrots, peeled
2 each: Fresh green chiles, chopped
1 each: 1/4" cube ginger,
1 tsp: Coriander seeds, ground
4 tbsp: Vegetable oil,
1/4 tsp: Turmeric,
1/2 tsp: Cumin seeds, whole
2/3 cup: Dill, cleaned & chopped
1/8 tsp: Asafetida,
1/2 tsp: Salt,
Directions:
Slice carrots into 1/8" slices. Cut ginger into julienne strips &
then into fine dice.
Heat oil in a wok & when hot add cumin seeds. A few seconds after,
add asafetida. A second later, add ginger & chiles. When ginger
starts to brown, add carrots, corainder & turmeric. Stir for 2
minutes. Add dill & salt, stir, cover, lower heat & cook for 2
minutes. Lift carrots out leaving as much oil behind as possible.
Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 03-15-95
Source from luhu.jp
then into fine dice.
Heat oil in a wok & when hot add cumin seeds. A few seconds after,
add asafetida. A second later, add ginger & chiles. When ginger
starts to brown, add carrots, corainder & turmeric. Stir for 2
minutes. Add dill & salt, stir, cover, lower heat & cook for 2
minutes. Lift carrots out leaving as much oil behind as possible.
Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 03-15-95
Source from luhu.jp