Centennial Lemon Squares Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Powdered sugar,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
2: Eggs,
1 cup: Flour,
4 tbsp: Lemon juice,
1/2 cup: Margarine,
Lemon rind, grated
1 cup: Sugar,
1 tbsp: Margarine,
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 0:45
1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour;
mix well. Work in 1/2 cup margarine. Press mixture in 8-inch square
pan.
2. Bake in preheated 350-degree oven for 15 minutes. Remove from
oven.
3. Combine the 1 cup regular sugar, baking powder and remaining
1/8 teaspoon salt. Blend in slightly beaten eggs, 2 tablespoons lemon
juice and lemon rind. Spread over baked mixture. Return to oven. Bake
for 20 minutes longer. Remove from oven and cool completely.
4. Combine remaining 3/4 cup powdered sugar, remaining two
tablespoons lemon juice and 1 tablespoon margarine for glaze. Spread
over lemon mixture. Cut into squares to serve.
Source from luhu.jp
1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour;
mix well. Work in 1/2 cup margarine. Press mixture in 8-inch square
pan.
2. Bake in preheated 350-degree oven for 15 minutes. Remove from
oven.
3. Combine the 1 cup regular sugar, baking powder and remaining
1/8 teaspoon salt. Blend in slightly beaten eggs, 2 tablespoons lemon
juice and lemon rind. Spread over baked mixture. Return to oven. Bake
for 20 minutes longer. Remove from oven and cool completely.
4. Combine remaining 3/4 cup powdered sugar, remaining two
tablespoons lemon juice and 1 tablespoon margarine for glaze. Spread
over lemon mixture. Cut into squares to serve.
Source from luhu.jp