Chocolate Meringue Pie - Butter Busters^ Recipe
Yield: 8 ----------Recipe by luhu.jp
Ingredients:
1 each: Pastry pie crust, separate
-recipe,
FILLING
2 cup: Skim milk,
6 each: Pk Sweet n Low,
3 each: Tb cornstarch,
3 each: Tb cocoa, rounded
1 1/2 cup: Sugar,
3/4 cup: Egg Beaters,
OR,
1 each: Tb liquid Butter Buds,
1 cup: Sugar,
1 t: Vanilla,
AND,
MERINGUE
3 each: Egg whites,
AND,
1/4 cup: Sugar,
3 each: Pk Sweet n Low,
OR,
1 t: Vanilla,
2 each: Tb sugar,
Directions:
Combine filling ingredients except Butter Buds and vanilla and cook in
double boiler until thick. Remove from heat and stir in Butter Buds
and vanilla. Pour into baked pie crust. Meringue: Beat egg whites
until stiff, adding sugar gradually and vanilla. Cover filling with
meringue and cook at 350F. until slightly brown, about 7-9 minutes.
Per sugar serving: 288 cal., 0.8g fat (3%), 0mg chol., 1g fiber, 8g
pro., 64g carb., 133mg sod. Per S&L serving: 232 cal., 49g carb.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn
Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95
Source from luhu.jp
double boiler until thick. Remove from heat and stir in Butter Buds
and vanilla. Pour into baked pie crust. Meringue: Beat egg whites
until stiff, adding sugar gradually and vanilla. Cover filling with
meringue and cook at 350F. until slightly brown, about 7-9 minutes.
Per sugar serving: 288 cal., 0.8g fat (3%), 0mg chol., 1g fiber, 8g
pro., 64g carb., 133mg sod. Per S&L serving: 232 cal., 49g carb.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn
Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95
Source from luhu.jp