Contadinas Linguine Primavera Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 can: CONTADINA Italian style,
1 1/4 cup: Onion, diced
Tomato paste, 6 oz
1 tbsp: Chopped garlic,
3/4 cup: Warm water,
1 cup: Sliced zucchini,
1/2 tsp: Salt, optional
1 cup: Sliced yellow squash,
1/8 tsp: Pepper,
1 cup: Bell peppers strips,
1 tsp: Dried basil, crushed
, red and/or green
1 package: CONTADINA refrigerated,
1 can: CONTADINA diced tomatoes,
Linguine,
Drained, reserve juice
Slice ripe olives, optional
, 14.5 oz
Fresh basil, optional
Directions:
In medium skillet, heat oil, saute onion and garlic for 1 minute. Add
zucchini, yellow squash and bell pepper; saute for 3 to 4 minutes.
Stir in reserved tomato juice, Italian paste, water, salt and pepper,
simmer for 5 to 8 minutes or until vegetables are tender. Stir in
tomatoes and basil, simmer for 1 minute. Prepare pasta according to
package directions. Serve sauce over pasta, garnish with olives and
basil.
Source: ad for Contadina tomato products
//. <. |>. 3/1/95
Submitted By WAYNE DUBOIS On 03-01-95
Source from luhu.jp
zucchini, yellow squash and bell pepper; saute for 3 to 4 minutes.
Stir in reserved tomato juice, Italian paste, water, salt and pepper,
simmer for 5 to 8 minutes or until vegetables are tender. Stir in
tomatoes and basil, simmer for 1 minute. Prepare pasta according to
package directions. Serve sauce over pasta, garnish with olives and
basil.
Source: ad for Contadina tomato products
//. <. |>. 3/1/95
Submitted By WAYNE DUBOIS On 03-01-95
Source from luhu.jp