Corn Vegetable Medley Rbtn28a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
PREP TIME 10 MINS
COOK TIME: 25 MINS
1 can: 10 3/4ozCampbells New Golden,
1 cup: Sliced carrots,
Corn Soup,
1 cup: Cauliflowerets,
1/2 cup: Milk,
1/2 cup: Shredded Cheddar cheese, opt
2 cup: Broccoli flowerets,
Directions:
1. In saucepan, heat soup and milk to boiling, stirring often. Stir in
vegetables. 2. Return to boiling. Cover; cook over low heat 20
min. or until
vegetables are tender, stirring often. Stir in cheese. Heat
through.
Note: If desired, substitute 1 bag (16oz.) frozen broccoli, carrots
and cauliflower for fresh vegetables. Reduce cookin time to 15 min.
Source from luhu.jp
vegetables. 2. Return to boiling. Cover; cook over low heat 20
min. or until
vegetables are tender, stirring often. Stir in cheese. Heat
through.
Note: If desired, substitute 1 bag (16oz.) frozen broccoli, carrots
and cauliflower for fresh vegetables. Reduce cookin time to 15 min.
Source from luhu.jp