Curry Paste For Meat Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 T: Freshly Ground Nutmeg,
1/4 t: Cayenne Pepper,
1/2 t: Ground Cloves,
2 T: Ground Coriander,
1 t: Mace,
1/2 t: Ground Caraway Seeds,
10 each: Cardamom Pods, ( Remove
1 1/2 t: Paprika,
-Seeds To Grind) OR,
2 T: Anchovy Paste,
1 t: Cardamom Powder,
2 t: Vinegar,
Directions:
Combine all of the dry ingredients. Add the anchovy paste and
vinegar, blend well. Keep in an airtight jar. From How To Make Good
Curries by Helen Lawson Copyright 1973
Submitted By IMRAN CHAUDHARY On 02-27-95
Source from luhu.jp
vinegar, blend well. Keep in an airtight jar. From How To Make Good
Curries by Helen Lawson Copyright 1973
Submitted By IMRAN CHAUDHARY On 02-27-95
Source from luhu.jp