Curry Paste For Poultry And Sea Food Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 T: Ground Coriander,
1/4 t: Cayenne Pepper,
1 T: Ground Caraway Seeds,
1/2 t: Freshly Grated Nutmeg,
1 t: Ground Tumeric,
2 T: Anchovy Paste,
1 t: Ground Black Pepper,
2 t: Vinegar,
Directions:
Combine all of the dry ingredients. Add the anchovy paste and
vinegar, blending well. Store in an airtight jar. From How To Make
Good Curries by Helen Lawson
Submitted By IMRAN CHAUDHARY On 02-27-95
Source from luhu.jp
vinegar, blending well. Store in an airtight jar. From How To Make
Good Curries by Helen Lawson
Submitted By IMRAN CHAUDHARY On 02-27-95
Source from luhu.jp