Curry Spread Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 each: Onion,
1 1/3 cup: Tomato ketchup,
2 each: Garlic cloves,
1 tsp: Cider vinegar,
1/4 cup: Margarine,
2 each: Bay leaves,
1 tbsp: Curry powder,
12 each: Whole cloves,
Directions:
Slice onions & chop garlic finely. Heat margarine & saute the onion &
garlic in it until they brown. Stir in the curry powder & add the
ketchup with the rest of the ingredients. Simmer for about 20
minutes, until it thickens. Remove bay leaves & cloves.
This is best served hot on wholewheat toast or chilled on crackers.
It is quite rich, so spread thinly.
Leah Leneman, "365 plus One Vegan Recipes"
Submitted By MARK SATTERLY On 03-07-95
Source from luhu.jp
garlic in it until they brown. Stir in the curry powder & add the
ketchup with the rest of the ingredients. Simmer for about 20
minutes, until it thickens. Remove bay leaves & cloves.
This is best served hot on wholewheat toast or chilled on crackers.
It is quite rich, so spread thinly.
Leah Leneman, "365 plus One Vegan Recipes"
Submitted By MARK SATTERLY On 03-07-95
Source from luhu.jp