Easy Tuna Fish Roll-ups* Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
BISCUIT DOUGH
2 cup: Sifted flour,
4 tbsp: Shortening,
1/2 tsp: Salt,
3/4 cup: Milk,
3 tsp: Baking powder,
FILLING
1 can: Tuna fish, drained & flaked
2 tbsp: Pimento, chopped
1/2 cup: Celery. chopped,
Salt to taste,
2 tbsp: Butter,
Pepper to taste,
1/2 tsp: Seafood seasoning,
1: Egg, lightly beaten
1 cup: Peas, cooked
Directions:
Sift together dry ingredients. Blend in shortening till flaky. Add
milk gradually until it forms a soft ball. Roll out to a 3/8"
thickness in a rectangle on a floured board.
Melt butter in a skillet and saute celery. Remove from heat and add
tuna, pimento, peas, seasonings and lightly beaten egg. mix lightly
but thoroughly. Spread over dough and roll up as with a jelly roll,
shaping evenly and pinching ends to seal. Slice in 12 pieces and
place, just touching, in a greased pan. Bake 20 minutes in a 400
degree F. oven.
Serve with either cheese sauce or cream of mushroom soup.
Mary Riemerman
Submitted By MARY RIEMERMAN On 02-26-95
Source from luhu.jp
milk gradually until it forms a soft ball. Roll out to a 3/8"
thickness in a rectangle on a floured board.
Melt butter in a skillet and saute celery. Remove from heat and add
tuna, pimento, peas, seasonings and lightly beaten egg. mix lightly
but thoroughly. Spread over dough and roll up as with a jelly roll,
shaping evenly and pinching ends to seal. Slice in 12 pieces and
place, just touching, in a greased pan. Bake 20 minutes in a 400
degree F. oven.
Serve with either cheese sauce or cream of mushroom soup.
Mary Riemerman
Submitted By MARY RIEMERMAN On 02-26-95
Source from luhu.jp
Tags
Seafood