Egg And Bacon Casserole Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
5 slice: Bread,
2 cup: Milk,
1/2 lbs: Cheddar cheese,
1/2 tsp: Salt,
1/2 lbs: Bacon,
1 tsp: Dry mustard,
4: Eggs,
Directions:
Trim crust off the bread then butter it on both sides, cut into cubes
and place in buttered 13 1/2 x 9 inch casserole. Place grated cheese
on top of the bread cubes. Cut bacon into small pieces and put on
top of the cheese. Combine eggs, milk, salt and mustard. Let set
overnight before baking for 1 hour at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 03-14-95
Source from luhu.jp
and place in buttered 13 1/2 x 9 inch casserole. Place grated cheese
on top of the bread cubes. Cut bacon into small pieces and put on
top of the cheese. Combine eggs, milk, salt and mustard. Let set
overnight before baking for 1 hour at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 03-14-95
Source from luhu.jp
Tags
Casseroles