Flotegrot Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
SOURCE: FILE/RECIPES.MM
2 2/3 cup: Milk,
1 1/2 t: Ground cinnamon,
3 T: Sugar,
2/3 cup: All-purpose flour,
3 T: Long-grain rice,
1/2 t: Salt,
1/2 cup: Sugar,
3 cup: Milk, scalded
2 cup: Whipping cream,
Directions:
Heat 2 cups of the milk and the rice to boiling, simmer 40 minutes
until rice is done. Bring 2/3 c. milk and cream to boil, reduce
heat, and boil gently for 5 to 10 minutes, until mixture stops
foaming. Sift flour into latter mixture until mixture pulls away from
sides and butterfat separates. Reduce heat. Cook, stir, and skim
butterfat. Reserve. Whisk in 3 cups scalded milk until pudding is
smooth and just comes to boiling. Add salt, rice mixture, and 3
tablespoons sugar. Combine remaining sugar and cinnamon. Ladle
pudding into dishes. Sprinkle with cinnamon and sugar. Pass butterfat
to be spooned over pudding. Date Entered: August 29, 1988 By: Donna
Endreson
Submitted By SALLIE KREBS On 03-02-95
Source from luhu.jp
until rice is done. Bring 2/3 c. milk and cream to boil, reduce
heat, and boil gently for 5 to 10 minutes, until mixture stops
foaming. Sift flour into latter mixture until mixture pulls away from
sides and butterfat separates. Reduce heat. Cook, stir, and skim
butterfat. Reserve. Whisk in 3 cups scalded milk until pudding is
smooth and just comes to boiling. Add salt, rice mixture, and 3
tablespoons sugar. Combine remaining sugar and cinnamon. Ladle
pudding into dishes. Sprinkle with cinnamon and sugar. Pass butterfat
to be spooned over pudding. Date Entered: August 29, 1988 By: Donna
Endreson
Submitted By SALLIE KREBS On 03-02-95
Source from luhu.jp