Fluffy Ambrosia Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Salads,
KEYWORDS: SJK
Directions:
Source: My mothers recipe collection. Clippings from magazines and
newspapers from the 40s to 70s From
: Sallie Krebs 1/3 cup evaporated milk 2 tablesp. mayonnaise or cooked
salad dressing 4 teasp. fresh, canned, or frozen lemon juice 1/4
teasp. salt 1 teasp. granulated sugar 8 marshmallows, cut up 1
tablesp. lemon juice 1 No. 2 1/2 can pear halves or other fruit,
drained 1/3 cup shredded coconut Chill evaporated milk in bowl till
ice-cold. Meanwhile, mix together mayonnaise, 4 teasp. lemon juice,
salt, and sugar. Fold in marshmallows. Chill about 1 hr., stirring 2
or 3 times. To serve, whip milk with chilled beater; stir in 1
tablesp. lemon juice; fold into dressing. Arrange lettuce on salad
plates- top with pears- sprinkle with coconut; spoon on marshmallow
dressing. Makes 6 servings. Remember that many fruits and vegetables
now come in small cans- 8 Z tall, 8 oz., or buffet (1 cup).
Submitted By SALLIE KREBS On 03-05-95
Source from luhu.jp
newspapers from the 40s to 70s From
: Sallie Krebs 1/3 cup evaporated milk 2 tablesp. mayonnaise or cooked
salad dressing 4 teasp. fresh, canned, or frozen lemon juice 1/4
teasp. salt 1 teasp. granulated sugar 8 marshmallows, cut up 1
tablesp. lemon juice 1 No. 2 1/2 can pear halves or other fruit,
drained 1/3 cup shredded coconut Chill evaporated milk in bowl till
ice-cold. Meanwhile, mix together mayonnaise, 4 teasp. lemon juice,
salt, and sugar. Fold in marshmallows. Chill about 1 hr., stirring 2
or 3 times. To serve, whip milk with chilled beater; stir in 1
tablesp. lemon juice; fold into dressing. Arrange lettuce on salad
plates- top with pears- sprinkle with coconut; spoon on marshmallow
dressing. Makes 6 servings. Remember that many fruits and vegetables
now come in small cans- 8 Z tall, 8 oz., or buffet (1 cup).
Submitted By SALLIE KREBS On 03-05-95
Source from luhu.jp