Ginger Pure Recipe
Yield: 1 poundRecipe by luhu.jp
Ingredients:
1 lbs: Ginger root, chopped
Directions:
Pure ginger in blender or food processor, then freeze in ice cube
trays. Add to dishes as required.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN
0-572-01863-0 pg 18
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
trays. Add to dishes as required.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN
0-572-01863-0 pg 18
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp