Ginger Egg Drop Soup Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 quart: Chicken stock or broth,
-- food coloring, optional
1 tsp: Ginger powder,
1: Egg, beaten
1/4 tsp: White pepper,
2 ounce: Cornstarch,
1 tsp: Egg shade food or yellow,
1 tbsp: Salt,
Directions:
Recipe by: Cooking With Mickey-Gourmet Mickey Cookbook Vol II
Heat chicken stock, add ginger powder, pepper and food coloring.
Bring to a simmer. Dilute cornstarch with water and add to stock
slowly to avoid lumps. Whip mixture if lumps appear. Add beaten egg
around edge of hot pot. Egg will surface when done. Add salt and
pepper to taste.
NOTES: From Papeete Bay Verandah in Disneys Polynesian Resort.
Source from luhu.jp
Heat chicken stock, add ginger powder, pepper and food coloring.
Bring to a simmer. Dilute cornstarch with water and add to stock
slowly to avoid lumps. Whip mixture if lumps appear. Add beaten egg
around edge of hot pot. Egg will surface when done. Add salt and
pepper to taste.
NOTES: From Papeete Bay Verandah in Disneys Polynesian Resort.
Source from luhu.jp
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