Ham And Lima Bean Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
28 ounce: Chicken broth,
12 ounce: Red-skinned potatoes*,
2 cup: Ilk,
1 cup: Chopped onion,
10 ounce: Frozen Fordhook lima beans,
1 cup: Mixture of green and red pep,
8 ounce: Cooked smoked ham, cut up pi
Directions:
* Scrubbed and cut into 1/4 inch pieces. Melt butter in 5 qt pot over
medium-high heat. Add potatoes, onion and peppers. Cook about 8
minutes until onion and peppers are tender. Stir in remaining
ingredients, except ham; bring to boil. Reduce heat to medium. Add
ham and simmer 10 to 15 minutes until hot and lima beans are tender.
**SuSan/San Diego**
Source from luhu.jp
medium-high heat. Add potatoes, onion and peppers. Cook about 8
minutes until onion and peppers are tender. Stir in remaining
ingredients, except ham; bring to boil. Reduce heat to medium. Add
ham and simmer 10 to 15 minutes until hot and lima beans are tender.
**SuSan/San Diego**
Source from luhu.jp