Ham Chowder Recipe

Ham Chowder Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 1/2 tbsp: Butter,
1/2 lbs: Lean bacon,
1 large: White onion, chopped
6 Stalks: celery sliced,
2 centiliter: Garlic, minced
Diagonally,
1 1/2 cup: Water,
3 cup: Cubed new potatoes w/skin,
2 tbsp: Dry sherry,
1 1/2 cup: Milk, cream or yogurt
1/2 cup: Water,
4 tbsp: Flour,

Directions:

In dutch oven, saute bacon in butter until bacon in browned. Add
onion, celery, garlic, potatoes, 1 1/2 c water and milk. Bring to
boil and simmer 30 minutes uncovered. Combine sherry, water and
flour. Whisk sherry mixture into chowder and simmer until thickened.
Add salt and fresh black pepper to taste.

Makes 6 servings.


Source from luhu.jp