Ham Sauce Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
3 cup: Apple cider,
3/4 cup: Packed light brown sugar,
1 1/2 cup: Packed dried apple chunks,
6 tbsp: Cider vinegar,
-, about 4 oz
3 tbsp: Dijon mustard,
Directions:
Bring cider and apples to boil in heavy medium saucepan over
medium-high heat. Boil until liquid is reduced to scant 1 cups, about
8 minutes. Whisk sugar, vinegar and mustard in small bowl until
blended. Add to cider mixture. Simmer sauce until reduced to 2 cups,
stirring occasionally, about 6 minutes. Pour sauce over baked ham.
Bon Appetite March 1995
Submitted By DIANE LAZARUS On 03-14-95
Source from luhu.jp
medium-high heat. Boil until liquid is reduced to scant 1 cups, about
8 minutes. Whisk sugar, vinegar and mustard in small bowl until
blended. Add to cider mixture. Simmer sauce until reduced to 2 cups,
stirring occasionally, about 6 minutes. Pour sauce over baked ham.
Bon Appetite March 1995
Submitted By DIANE LAZARUS On 03-14-95
Source from luhu.jp
Tags
Salsa/sauce