Ham Steak With Lemon Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 slice: Fully cooked ham, (1/2 inch
3 T: Brown sugar,
-thick),
2 t: Prepared mustard,
1 each: Lemon, halved
Directions:
Broil ham slices 5 inches from the heat for 5 minutes. Meanwhile,
slice one lemon half; set aside. Grate peel from the other half and
squeeze 1 tablespoon of juice into a bowl. Add peel, brown sugar and
mustard to juice. Turn ham over; brush with the lemon mixture. Top
with lemon slices. Broil 3-4 minutes more or until ham is heated
through. Serves 2. SOURCE:* Taste of Home Magazine, Feb./Mar. 1995
POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-23-95
Source from luhu.jp
slice one lemon half; set aside. Grate peel from the other half and
squeeze 1 tablespoon of juice into a bowl. Add peel, brown sugar and
mustard to juice. Turn ham over; brush with the lemon mixture. Top
with lemon slices. Broil 3-4 minutes more or until ham is heated
through. Serves 2. SOURCE:* Taste of Home Magazine, Feb./Mar. 1995
POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-23-95
Source from luhu.jp