Happy-holiday Layers Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
1 each: Package lime-flavored,
1/4 cup: Cold water,
-gelatin,
1 cup: Boiling water,
2 cup: Hot water,
1/2 cup: Frozen lemonade concentrate,
1 each: 9-ounce can, 1 cup
1/2 cup: Mayonnaise or salad dressing,
-seedless white grapes,
1 each: 1-pound can, (2 cups) fruit
-drained,
-cocktail,
1/2 cup: Chopped celery,
1 each: Package cherry-f1avored,
1 each: Envelope, 1 tablespoon
-gelatin,
-unflavored gelatin,
1 cup: Hot water,
Directions:
First layer: Dissolve lime gelatin in 2 cups hot water. Chill till
partially set. Add grapes and celery; pour into a 2-quart mold and
chill until firm. Second layer: Soften unflavored gelatin in 1/4 cup
cold water; dissolve in 1 cup boiling water. Add lemonade
concentrate; blend in mayonnaise. Chill till partially set. Pour over
lime layer and chill until firm. Third layer: Drain fruit cocktail;
reserve syrup, adding water to make 1 cup. Dissolve cherry gelatin in
1 cup hot water. Add reserved fruit-cocktail syrup. Chill till
partially set. Add fruit cocktail; pour over the layers in mold.
Chill till firm. Unmold on salad greens. Serve with Lemon Mayonnaise.
Makes 12 servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp
partially set. Add grapes and celery; pour into a 2-quart mold and
chill until firm. Second layer: Soften unflavored gelatin in 1/4 cup
cold water; dissolve in 1 cup boiling water. Add lemonade
concentrate; blend in mayonnaise. Chill till partially set. Pour over
lime layer and chill until firm. Third layer: Drain fruit cocktail;
reserve syrup, adding water to make 1 cup. Dissolve cherry gelatin in
1 cup hot water. Add reserved fruit-cocktail syrup. Chill till
partially set. Add fruit cocktail; pour over the layers in mold.
Chill till firm. Unmold on salad greens. Serve with Lemon Mayonnaise.
Makes 12 servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp