Heat Levels Of Some Chile Peppers Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Info,
Directions:
Dried Ancho (Used in most chile powders) 1500-3000 HU Red
Pepper Flakes 25,000-30,000 HU Jalapeno 70,000 HU Habanero
(Scotch Bonnet) 200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Pepper Flakes 25,000-30,000 HU Jalapeno 70,000 HU Habanero
(Scotch Bonnet) 200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp