Hoppin John Salsa Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: , (15oz) black-eyed peas
1/4 cup: Red wine vinegar,
-drained/rinsed,
1 T: Vegetable oil,
1/2 cup: Chopped carrots,
1 t: Sugar,
1/2 cup: Chopped celery,
Salt,
1/4 cup: Chopped red onion,
Black pepper,
2 T: Chopped cilantro,
Directions:
Combine first five ingredients. In small bowl, combine remaining
ingredients. Pour over vegetable mixture and combine.
per serving (1/2 cup): 104 cal, 4 g pro, 15 g car, 4 g fat, 27% cal
from fat, 0 mg chol, 270 mg sod.
original recipe from Womans Day Low-Fat Meals Charlotte Welch
Submitted By CHARLOTTE WELCH On 03-14-95
Source from luhu.jp
ingredients. Pour over vegetable mixture and combine.
per serving (1/2 cup): 104 cal, 4 g pro, 15 g car, 4 g fat, 27% cal
from fat, 0 mg chol, 270 mg sod.
original recipe from Womans Day Low-Fat Meals Charlotte Welch
Submitted By CHARLOTTE WELCH On 03-14-95
Source from luhu.jp