Horseradish And Beet Relish Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Diced or julienne cooked bee,
2 tbsp: Onion juice,
1/2 cup: Sugar,
1/2 cup: Vinegar,
1/3 cup: Horseradish,
Directions:
Pour all into saucepan, toss lightly and bring to a boil. Serve hot
or cold with meat or fish. If served cold, allow to chill overnight.
Source from luhu.jp
or cold with meat or fish. If served cold, allow to chill overnight.
Source from luhu.jp
Tags
Relishes