Horseradish Turkey And Ham Melt Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 slice: Rye bread,
6 slice: Cooked ham,
1/3 cup: Butter or margarine, softened
6 slice: Ripe tomato,
2 tbsp: Prepared horseradish,
1 medium: Green pepper, sliced
6 slice: Cooked turkey,
6 slice: Cheddar cheese,
Directions:
Heat broiler. Toast bread. In small bowl stir together butter and
horseradish; spread butter mixture on toast. Layer each slice toast
with 1 slice turkey, 1 slice ham, 1 slice tomato and 1 slice green
pepper. Place sandwiches on cookie sheet. Broil 3 to 4 inches from
heat for 3 to 4 minutes or until sandwiches are heated through. Top
with cheese; broil 2 to 3 minutes or until cheese is melted.
Submitted By LAWRENCE KELLIE On 03-04-95
Source from luhu.jp
horseradish; spread butter mixture on toast. Layer each slice toast
with 1 slice turkey, 1 slice ham, 1 slice tomato and 1 slice green
pepper. Place sandwiches on cookie sheet. Broil 3 to 4 inches from
heat for 3 to 4 minutes or until sandwiches are heated through. Top
with cheese; broil 2 to 3 minutes or until cheese is melted.
Submitted By LAWRENCE KELLIE On 03-04-95
Source from luhu.jp
Tags
Main dish