Key West Lime Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: 9" pie shell,
1/4 cup: Fresh lime juice,
1/3 cup: Cornstarch,
1 tbsp: Lime peel, grated
1 1/2 cup: Sugar,
Few drops green food colorin,
1/4 tsp: Salt,
Meringue, (using 3
1 1/2 cup: Water,
-- egg whites) or,
2: Egg yolks, beaten
-- cool whip,
Directions:
Youll need a recipe for merinque using 3 egg whites, or you can just
put cool whip on it after it cools off.
Combine cornstarch, sugar, and salt in saucepan; gradually add water,
stirring until smooth. Bring to a boil over medium heat, stirring,
and boil 1 minute. Remove from heat and quickly add 1/2 of the hot
mixture to the egg yolks, mixing well. Return to the hot mixture,
blending thoroughly.
Bring the mixture to a boil, stirring, over medium heat. Boil 1 minute
longer. Remove from heat; stir in lime juice and peel and food
coloring to make filling a delicate green. Pour into cooled pie shell
at once.
Completely cover with meringue. Bake at 350 for 12 to 15 minutes.
Cool at least 1 hour before cutting.
Posted by Meg Antczak Fido Cooking 9/6/94
Source from luhu.jp
put cool whip on it after it cools off.
Combine cornstarch, sugar, and salt in saucepan; gradually add water,
stirring until smooth. Bring to a boil over medium heat, stirring,
and boil 1 minute. Remove from heat and quickly add 1/2 of the hot
mixture to the egg yolks, mixing well. Return to the hot mixture,
blending thoroughly.
Bring the mixture to a boil, stirring, over medium heat. Boil 1 minute
longer. Remove from heat; stir in lime juice and peel and food
coloring to make filling a delicate green. Pour into cooled pie shell
at once.
Completely cover with meringue. Bake at 350 for 12 to 15 minutes.
Cool at least 1 hour before cutting.
Posted by Meg Antczak Fido Cooking 9/6/94
Source from luhu.jp