Kidney Bean And Bacon Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MOMS RECIPE CLIPPIN
3 cup: Canned kidney beans,
1/3 cup: French Dressing made with,
4 slice: Of bacon, diced
Basil Wine Vinegar,
1/2 each: Chopped cucumber,
Directions:
Drain the beans, crisp the bacon and chop the cucumber. Combine and
mix with dressing. Arrange on crisp romaine and serve with additional
French Dressing.
Submitted By SALLIE KREBS On 03-11-95
Source from luhu.jp
mix with dressing. Arrange on crisp romaine and serve with additional
French Dressing.
Submitted By SALLIE KREBS On 03-11-95
Source from luhu.jp