Latkes Rbtn28a Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 large: Potatoes,
1/2 cup: Vegetable oil,
1 small: Onion,
Optional. Cream style corn,
2 each: Eggs, beaten
Sour cream,
2 tbsp: Flour,
Applesauce,
Pinch of pepper,
Directions:
Wash your potatoes very well but dont peel them. Grate them coarsely
into a bowl. Grate in an onion. Add the beaten eggs, flour, salt and
pepper. Let the mixture sit for ten minutes just to thicken. Pour off
excess liquid. Heat the vegetable oil for one munite in the frying
pan, then drop teaspoonfuls of the mixture into the pan. When the
pancakes are brown around the edgges, turn and fry them until the
other sides are crispy. Drain them on paper towels and eat them with
sour cream and applesauce.
Source from luhu.jp
into a bowl. Grate in an onion. Add the beaten eggs, flour, salt and
pepper. Let the mixture sit for ten minutes just to thicken. Pour off
excess liquid. Heat the vegetable oil for one munite in the frying
pan, then drop teaspoonfuls of the mixture into the pan. When the
pancakes are brown around the edgges, turn and fry them until the
other sides are crispy. Drain them on paper towels and eat them with
sour cream and applesauce.
Source from luhu.jp