Microwave Chocolate Crazy Cake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
2 tsp: Cider vinegar,
1 cup: Granulated sugar,
2 1/2 tsp: Vanilla extract,
3 tbsp: Unsweetened cocoa powder,
1/2 cup: Semisweet chocolate chips,
1 tsp: Baking soda,
2 tbsp: Butter,
1/2 tsp: Salt,
1 tbsp: Light corn syrup,
1/3 cup: Vegetable oil,
2 tbsp: Powdered sugar,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:28 1. In an ungreased 6 x 10-inch microwave-safe
glass baking dish, mix together flour, granulated sugar, cocoa,
baking soda, and salt. Make 3 holes (1 large, 1 medium, 1 small) in
mixture. Add oil to large hole, vinegar to medium hole, and 2 tsp
vanilla to small hole. Pour 1 cup cold water over all. Stir well with
fork or whisk to blend. Scrape down sides of dish with a rubber
spatula.
2. Cook in microwave on Medium 4 mins, turning dish twice during
cooking time. Then cook on High 2 to 2 1/2 mins, or until done. Do
not overcook. Let cool.
3. In a small glass bowl, combine chocolate chips, butter, and corn
syrup. Heat in microwave on High 45 to 60 secs, or until melted and
smooth when stirred. Add 1 Tbs hot water, powdered sugar, and
remaining 1/2 tsp vanilla; mix until smooth. Spread frosting over
cooled cake and let srand till set.
NOTE: To bake in a conventional oven, preheat oven to 350 F. Prepare
cake as directed above. Bake 25 to 30 mins, or until a cake tester
inserted in center comes out clean. Prepare frosting in a small
saucepan over low heat and spread on cooled cake.
NOTES: Tested in 600-700 watt micro.
Source from luhu.jp
Preparation Time: 0:28 1. In an ungreased 6 x 10-inch microwave-safe
glass baking dish, mix together flour, granulated sugar, cocoa,
baking soda, and salt. Make 3 holes (1 large, 1 medium, 1 small) in
mixture. Add oil to large hole, vinegar to medium hole, and 2 tsp
vanilla to small hole. Pour 1 cup cold water over all. Stir well with
fork or whisk to blend. Scrape down sides of dish with a rubber
spatula.
2. Cook in microwave on Medium 4 mins, turning dish twice during
cooking time. Then cook on High 2 to 2 1/2 mins, or until done. Do
not overcook. Let cool.
3. In a small glass bowl, combine chocolate chips, butter, and corn
syrup. Heat in microwave on High 45 to 60 secs, or until melted and
smooth when stirred. Add 1 Tbs hot water, powdered sugar, and
remaining 1/2 tsp vanilla; mix until smooth. Spread frosting over
cooled cake and let srand till set.
NOTE: To bake in a conventional oven, preheat oven to 350 F. Prepare
cake as directed above. Bake 25 to 30 mins, or until a cake tester
inserted in center comes out clean. Prepare frosting in a small
saucepan over low heat and spread on cooled cake.
NOTES: Tested in 600-700 watt micro.
Source from luhu.jp