My Queen Elizabeth Cake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
MM BY H. PEAGRAM
BATTER
1 cup: Dates,
1: Egg, beaten
1 cup: Boiling water,
1 1/2 cup: Flour,
1 tsp: Vanilla,
1 tsp: Baking powder,
1/4 cup: Margarine,
1 tsp: Baking soda,
1 cup: Sugar,
1/2 tsp: Salt,
TOPPING
6 tbsp: Brown sugar,
1 cup: Coconut,
3 tbsp: Butter,
1 pinch: Salt,
4 tbsp: Canned milk,
Directions:
Cook dates, water and vanilla to soft mass. Cream margarine, sugar
and egg. Add dry ingredients to creamed mixture. Add date mixture.
Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes.
While cake is baking, put all the topping ingredients into a small
pot and bring to a boil. Boil for 3 minutes. When cake is baked,
remove from oven, spread topping on it and place under the broiler to
brown. Watch carefully, because it could burn.
Submitted By HELEN PEAGRAM On 03-15-95
Source from luhu.jp
and egg. Add dry ingredients to creamed mixture. Add date mixture.
Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes.
While cake is baking, put all the topping ingredients into a small
pot and bring to a boil. Boil for 3 minutes. When cake is baked,
remove from oven, spread topping on it and place under the broiler to
brown. Watch carefully, because it could burn.
Submitted By HELEN PEAGRAM On 03-15-95
Source from luhu.jp
Tags
Cake/cookie