Octopus Poke Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 lbs: Octopus, cooked
1 t: Sesame seeds, toasted
1 t: Salt,
1/2 cup: Ogo, chopped
DIRECTIONS
1 T: Shoyu,
1 T: Lemon juice,
1 t: Sugar,
1 t: Crushed kukui nut,
Directions:
Cut octopus into bite-size pieces. Mix with remaining ingredients and
refrigerate for 30 minutes before serving.
Submitted By EARL SHELSBY On 02-26-95
Source from luhu.jp
refrigerate for 30 minutes before serving.
Submitted By EARL SHELSBY On 02-26-95
Source from luhu.jp