Orange-nut Couscous Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1/4 tsp: Turmeric,
1 cup: Coarsely chopped almonds,
1/4 tsp: Ground red pepper,
1: Onion, chopped
1/4 tsp: Salt,
1/2: Green pepper, chopped
1/4 tsp: Pepper,
2 cup: Orange juice,
2 cup: Couscous,
2: Cinnamon sticks,
1/4 cup: Raisins,
5: Cloves, whole
1/2 cup: Green onions, chopped
Directions:
Heat oil in a large skillet and cook almonds until lightly toasted.
Add onions and green pepper; cook until soft. Add orange juice,
cinnamon sticks, cloves, and spices and bring to a boil. Quickly
stir in couscous and raisins, then cover and turn off heat. Let
stand 5 minutes, or until liquid is absorbed completely. Fluff with
a fork before serving. Sprinkle each portion with the green onions.
Submitted By JIM WELLER On 03-10-95
Source from luhu.jp
Add onions and green pepper; cook until soft. Add orange juice,
cinnamon sticks, cloves, and spices and bring to a boil. Quickly
stir in couscous and raisins, then cover and turn off heat. Let
stand 5 minutes, or until liquid is absorbed completely. Fluff with
a fork before serving. Sprinkle each portion with the green onions.
Submitted By JIM WELLER On 03-10-95
Source from luhu.jp