Parsley Buttered New Potatoes Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Red potatoes, small, washed
1/4 lbs: Butter,
Salt,
1 centiliter: Garlic, minced
Water,
3 tbsp: Parsley, chopped
Directions:
Peel a small strip around the middle of each potato. Boil potatoes in
salted water until tender. Drain. Melt butter in a saucepan. Saute
garlic briefly. Toss hot potatoes in butter and garlic; sprinkle
generously with chopped parsley. Serve hot.
Submitted By GRANT AMES On 03-09-95
Source from luhu.jp
salted water until tender. Drain. Melt butter in a saucepan. Saute
garlic briefly. Toss hot potatoes in butter and garlic; sprinkle
generously with chopped parsley. Serve hot.
Submitted By GRANT AMES On 03-09-95
Source from luhu.jp