Pumpkin Pie Rbtn28a Recipe

Pumpkin Pie Rbtn28a Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 each: Unbaked pastry shell 9",
2 each: Eggs,
1 each: Can pumpkin 16oz. about 2 C.,
1 tsp: Ground cinnamon,
1 each: Can Eagle brand milk 14 oz.,
1/2 tsp: Each Ginger, Nutmeg, salt

Directions:

Preheat oven 425F. In mixer bowl, combine all ingredients except
pastry shell; mix well. pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350F; Bake 35 to 40 minutes longer or
until center is set. Cool. Garnish as desired. Refrigerate leftovers.
Note" use Eagle Brand Sweetened Condensed Milk (NOT evaporated).


Source from luhu.jp