Pumpkin Pie Rbtn28a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 each: Unbaked pastry shell 9",
2 each: Eggs,
1 each: Can pumpkin 16oz. about 2 C.,
1 tsp: Ground cinnamon,
1 each: Can Eagle brand milk 14 oz.,
1/2 tsp: Each Ginger, Nutmeg, salt
Directions:
Preheat oven 425F. In mixer bowl, combine all ingredients except
pastry shell; mix well. pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350F; Bake 35 to 40 minutes longer or
until center is set. Cool. Garnish as desired. Refrigerate leftovers.
Note" use Eagle Brand Sweetened Condensed Milk (NOT evaporated).
Source from luhu.jp
pastry shell; mix well. pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350F; Bake 35 to 40 minutes longer or
until center is set. Cool. Garnish as desired. Refrigerate leftovers.
Note" use Eagle Brand Sweetened Condensed Milk (NOT evaporated).
Source from luhu.jp
Tags
Pie/tart