Roasted Mustard Potatoes+ Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Dijon mustard,
1 tsp: Chili powder,
2 tsp: Paprika,
1/8 tsp: Cayenne,
1 tsp: Cumin, ground
16 small: New potatoes, red
Directions:
Preheat oven to 400 degrees F.
Spray roasting pan with oil, 3 spritzes. Put the mustard, paprika,
cumin, chili powder and cayenne into a large bowl. Whisk to blend.
Prick the potatoes with a fork several times and add them to the
bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into
the prepared roasting pan, leaving a little space between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork
tender.
Mary Riemerman
Submitted By MARY RIEMERMAN On 03-06-95
Source from luhu.jp
Spray roasting pan with oil, 3 spritzes. Put the mustard, paprika,
cumin, chili powder and cayenne into a large bowl. Whisk to blend.
Prick the potatoes with a fork several times and add them to the
bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into
the prepared roasting pan, leaving a little space between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork
tender.
Mary Riemerman
Submitted By MARY RIEMERMAN On 03-06-95
Source from luhu.jp
Tags
Vegetables