Roasted Potatoes Stuffed With Sausage Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Baking potatoes,
1/3 cup: Bread crumbs,
-- * see note,
Salt, to taste
1 lbs: Sausage,
Black pepper, to taste
1 tbsp: Angostura bitters,
6: Bacon slices,
3 tbsp: Minced onions,
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 1:10
* Use Idaho baking potatoes.
1. With apple corer, hollow out potatoes lengthwise.
2. Mix together sausage, bitters, onion and bread crumbs; blend
well. Use mixture to stuff holes in potatoes. If any sausage remains,
shape into 1-inch balls and set aside.
3. Sprinkle with salt and pepper to taste. Place potatoes in one
layer in a greased shallow baking pan. Cover tightly with foil.
4. Bake in preheated 350-degree oven for 50 minutes or until
tender. Remove foil; put bacon slices over tops so potatoes are
covered. Add sausage balls and bake 15-20 minutes longer or until
bacon is brown and crisp.
5. Serve potatoes with sausage balls. Use part spicy sausage if
you prefer.
NOTES: An unusual yet delicious new way to serve meat and potatoes.
Source from luhu.jp
* Use Idaho baking potatoes.
1. With apple corer, hollow out potatoes lengthwise.
2. Mix together sausage, bitters, onion and bread crumbs; blend
well. Use mixture to stuff holes in potatoes. If any sausage remains,
shape into 1-inch balls and set aside.
3. Sprinkle with salt and pepper to taste. Place potatoes in one
layer in a greased shallow baking pan. Cover tightly with foil.
4. Bake in preheated 350-degree oven for 50 minutes or until
tender. Remove foil; put bacon slices over tops so potatoes are
covered. Add sausage balls and bake 15-20 minutes longer or until
bacon is brown and crisp.
5. Serve potatoes with sausage balls. Use part spicy sausage if
you prefer.
NOTES: An unusual yet delicious new way to serve meat and potatoes.
Source from luhu.jp