Romaine Salad Bowl Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: SALADS, SJK, VINEG
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
SOURCE: GOOD HOUSEKEEPING
AT SUPPERTIME: DRAW TINES OF
Directions:
~--Early in day: Wash romaine, break into bite-size pieces; put in
crisper to--
: chill. Also put pitted ripe
: -olives in refrigerator to
: -chill. To make salad
: dressing, in jar, combine 1
: -tablesp. sugar, 1 teasp.
: -salt, 1/2 teasp. dry
: mustard, 1 teasp.
: -Worcestershire, 1/4 cup
: -catchup, 1/4 cup claret or
: Burgundy wine, 1/4 cup wine
: -vinegar, 3/4 cup salad or
: -olive oil, and 1
: clove garlic, gashed. Shake
: -or beat until well mixed;
: -refrigerate.
: cucumber; slice thin. In
: -salad bowl, combine crisp
: -romaine, ripe olives,
: and cucumber slices; toss
: -with just enough wine
: -dressing to coat each
: leaf.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp
crisper to--
: chill. Also put pitted ripe
: -olives in refrigerator to
: -chill. To make salad
: dressing, in jar, combine 1
: -tablesp. sugar, 1 teasp.
: -salt, 1/2 teasp. dry
: mustard, 1 teasp.
: -Worcestershire, 1/4 cup
: -catchup, 1/4 cup claret or
: Burgundy wine, 1/4 cup wine
: -vinegar, 3/4 cup salad or
: -olive oil, and 1
: clove garlic, gashed. Shake
: -or beat until well mixed;
: -refrigerate.
: cucumber; slice thin. In
: -salad bowl, combine crisp
: -romaine, ripe olives,
: and cucumber slices; toss
: -with just enough wine
: -dressing to coat each
: leaf.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp