Rose And Poppy Seed Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Pasta shells, 275 g
2 tsp: Poppy seeds,
2 tbsp: Sunflower oil,
Sea salt & black pepper,
1 each: Onion, sliced in thin rings
1 tsp: Red rose petals, heaped
2 each: Garlic cloves, crushed
Directions:
"This spicy pasta is greatly enhanced by its exotic colours - the
bright red rose petals and the deep purple (AM ?) poppy seeds. It is
an easy dish to make and is light; yet surprisingly filling. Serve it
for lunch on a warm summers day with a crisp green salad.
Cook the pasta shells in plenty of boiling, salted water until al
dente. Drain, toss in a little sunflower oil and keep warm.
Put the remaining oil in a pan with the onion rings and sweat gently
until the onion is soft but not browned. Lift out the onion with a
slotted spoon and mix with the pasta shells.
Put the garlic into the oil in which the onions were cooked and fry,
stirring for 1 minute. Mix the cooked garlic into the pasta.
Toss the pasta in a warmed serving bowl or dish and sprinkle over the
poppy seeds and seasoning to taste. Just before serving, throw in the
rose petals.
SERVES: 4 SOURCE: _Cooking with Flowers_ by Jenny Leggatt posted by
Anne MacLellan Submitted By ANNE MACLELLAN On SUN, 11-07-93 (19:56)
Source from luhu.jp
bright red rose petals and the deep purple (AM ?) poppy seeds. It is
an easy dish to make and is light; yet surprisingly filling. Serve it
for lunch on a warm summers day with a crisp green salad.
Cook the pasta shells in plenty of boiling, salted water until al
dente. Drain, toss in a little sunflower oil and keep warm.
Put the remaining oil in a pan with the onion rings and sweat gently
until the onion is soft but not browned. Lift out the onion with a
slotted spoon and mix with the pasta shells.
Put the garlic into the oil in which the onions were cooked and fry,
stirring for 1 minute. Mix the cooked garlic into the pasta.
Toss the pasta in a warmed serving bowl or dish and sprinkle over the
poppy seeds and seasoning to taste. Just before serving, throw in the
rose petals.
SERVES: 4 SOURCE: _Cooking with Flowers_ by Jenny Leggatt posted by
Anne MacLellan Submitted By ANNE MACLELLAN On SUN, 11-07-93 (19:56)
Source from luhu.jp
Tags
Pasta