Rose Verbena Tea Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1/2 lbs: Good black or Chinese green,
1: Heaped teacup verbena, (more
-tea,
-if you want a stronger,
2: Level teacups dried rose,
-lemon taste),
-petals or buds,
Directions:
Mix together in a large bowl with your hands. Pack in tins or jars
with air-tight lids and use 1 heaped tablespoon per pot.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
with air-tight lids and use 1 heaped tablespoon per pot.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
Tags
Beverages