Salad Garnishes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
Directions:
THE CHEESE GARNISH. Try cheese-stuffed celery, prunes, dates,
apricots; squares of cream or blue cheese; cheese apples (to cheese
balls, add clove stem; color with paprika); cheese cutouts (made with
cookie cutter from sliced cheese). THE GAY TOUCH. Try chopped or
slivered nuts; pomegranate seeds or halved cranberries; grated
orange, lemon, or lime rind; snipped mint; cubes of cranberry jelly;
sprinkling of raisins, coconut, nutmeg, or cinnamon; cut-up candied
fruit. THE FRUIT GARNISH. Try prunes or dates, plain or stuffed; few
berries or cherries, with stems; kumquats, as is or sliced; lime,
lemon, or orange wedges; rhubarb curls; figs; crab apples; pickled
peaches. THE VEGETABLE GARNISH. Try pickled whole or sliced beets;
pepper rings; onion rings or pickled pearl onions; asparagus tips;
pimento strips; cut-up spinach; sprinkling of capers; tomato wedges.
Submitted By SALLIE KREBS On 03-05-95
Source from luhu.jp
apricots; squares of cream or blue cheese; cheese apples (to cheese
balls, add clove stem; color with paprika); cheese cutouts (made with
cookie cutter from sliced cheese). THE GAY TOUCH. Try chopped or
slivered nuts; pomegranate seeds or halved cranberries; grated
orange, lemon, or lime rind; snipped mint; cubes of cranberry jelly;
sprinkling of raisins, coconut, nutmeg, or cinnamon; cut-up candied
fruit. THE FRUIT GARNISH. Try prunes or dates, plain or stuffed; few
berries or cherries, with stems; kumquats, as is or sliced; lime,
lemon, or orange wedges; rhubarb curls; figs; crab apples; pickled
peaches. THE VEGETABLE GARNISH. Try pickled whole or sliced beets;
pepper rings; onion rings or pickled pearl onions; asparagus tips;
pimento strips; cut-up spinach; sprinkling of capers; tomato wedges.
Submitted By SALLIE KREBS On 03-05-95
Source from luhu.jp