Salad Parmesan Recipe

Salad Parmesan Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

KEYWORDS: SALADS, SJK, SPINA

SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,

FROM : SALLIE KREBS

SOURCE: GOOD HOUSEKEEPING
For 4 generous servings,
Fork, mash all together.
-youll need about 2 qt.,
-Stir in 1 tablesp. lemon,
-crisp greens, broken into
-juice, (fresh, frozen, or
Fork-size pieces, (choose 1,
cn 1/4 cup salad oil. and,
-2: , or more kinds- lettuce,
-about 2 tablesp. grated,
-romaine, endive.
-Parmesan cheese.,
Water cress, young tender
Heap greens on top of,
-spinach. chicory). To make,
-dressing, but do not mix.
-a dressing thats,
-Refrigerate until,
Just enough to cling to,
Saladtime. To serve, simply
-each leaf, into salad
-toss dressing with greens,
-bowl, mince 1 clove garlic,
-add an extra,
Add about 1/2 teasp. salt,
Sprinkling of Parmesan, and
-1/4: teasp. pepper. dash of,
-serve!,
-dry mustard. With,

Directions:

Submitted By SALLIE KREBS On 03-04-95


Source from luhu.jp