Scalloped Cabbage Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 each: Cabbage head,
1/4 cup: Ham, diced
5 tbsp: Butter, softened
4 slice: Bacon, crisp, crumbled
3 tbsp: Flour, all-purpose
1/4 cup: Green bell pepper, chopped
2 cup: Milk,
1 cup: Saltine cracker crumbs,
Directions:
Preheat oven to 375 degF. Wash and core the cabbage. Cut into 1/2 inch
slices. Steam for 5 to 7 minutes, or until tender. Drain well, then
place in a casserole dish. Melt 3 tablespoons of butter in a
saucepan. Add the flour and stir for two minutes. Add the milk all at
once and blend quickly with a whisk. Cook over medium heat for 3 to 4
minutes until sauce is smooth. Remove from heat. In a small bowl,
mix together the ham, bacon, remaining two tablespoons of butter and
green pepper. Spread evenly over the cabbage in the casserole dish.
Sprinkle in the cracker crumbs and top with the white sauce. Bake
uncovered for 25 minutes or until light brown and bubbly. Serve at
once. Submitted By GRANT AMES On 03-09-95
Source from luhu.jp
slices. Steam for 5 to 7 minutes, or until tender. Drain well, then
place in a casserole dish. Melt 3 tablespoons of butter in a
saucepan. Add the flour and stir for two minutes. Add the milk all at
once and blend quickly with a whisk. Cook over medium heat for 3 to 4
minutes until sauce is smooth. Remove from heat. In a small bowl,
mix together the ham, bacon, remaining two tablespoons of butter and
green pepper. Spread evenly over the cabbage in the casserole dish.
Sprinkle in the cracker crumbs and top with the white sauce. Bake
uncovered for 25 minutes or until light brown and bubbly. Serve at
once. Submitted By GRANT AMES On 03-09-95
Source from luhu.jp