Scallops In Lime Sauce^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 large: Lime, juice of
2 tbsp: Apple juice concentrate,
1 tsp: Tamari,
1 lbs: Sea scallops,
Directions:
Combine lime juice, tamari, and apple juice in a medium size bowl. Add
scallops; cover and refrigerate 1 hour, turning 2 or 3 times.
Meanwhile, soak bamboo skewers in water to prevent burning. Preheat
broiler. Thread scallops on skewers. Broil until scallops re opague,
basting with marinade.
Calories: 101 Protein: 15g Carbohydrates: 9g Fat: trace Sodium: 301mg
Cholesterol: 35mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-16-95
Source from luhu.jp
scallops; cover and refrigerate 1 hour, turning 2 or 3 times.
Meanwhile, soak bamboo skewers in water to prevent burning. Preheat
broiler. Thread scallops on skewers. Broil until scallops re opague,
basting with marinade.
Calories: 101 Protein: 15g Carbohydrates: 9g Fat: trace Sodium: 301mg
Cholesterol: 35mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-16-95
Source from luhu.jp