Sea-food Salad Supreme Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: SALMON, SHRIMP, SJ
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
1 1/2 cup: Cooked or canned cleaned,
-garnish with,
-shrimp, lobster, or crab
Hard-cooked-egg slices or,
-meat,
-quarters.,
1 cup: Sliced celery,
SHRIMP SALAD. Use shrimp.,
1/2 cup: Chopped walnuts,
-Substitute 1 cup fresh,
1/4 cup: Sliced stuffed olives,
-frozen, or 1 can
1/2 cup: Mayonnaise or cooked salad,
Pineapple chunks for celery.,
-dressing,
TUNA OR SALMON SALAD.,
1/4 cup: French dressing,
-Substitute 2 cans,
Combine all ingredients,
-solid-pack tuna, (2 cups),
-chill a short time. Serve,
-or 1 can salmon, drained
-on crisp greens.,
-and broken-up, for shrimp,
Makes 4 servings.,
-2: shelled hard-cooked eggs,
Or use to fill Tomato Aspic,
-cut into large pieces,
-made in 1-qt ring mold,
-for walnuts.,
Directions: