Sombero Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground beef,
1/4 t: Pepper,
1/2 lbs: Ground lean pork,
Cornmeal Pastry,
1 large: Onion, sliced
1 cup: All-purpose flour,
2 1/2 cup: Tomato juice,
1/4 cup: Cornmeal,
1 1/2 cup: Frozen corn,
1/2 t: Salt,
2 T: Chili powder,
1/3 cup: Shortening plus 1 T,
1 t: Salt,
3 T: Cold water,
Directions:
In a large skillet cook and stir the meat and onion until meat is
brown and onion is tender. Drain off fat. Stir in remaining
ingredients. Heat to boiling; reduce heat and simmer 10 minutes. Heat
oven to 400 degrees. Prepare pastry. CORNMEAL PASTRY: Measure flour,
cornmeal and salt into bowl. Cut in shortening thoroughly. Sprinkle
in water, 1 tablespoon at a time, mixing until flour is moistened.
Gather into a ball; roll into rectangle 12 by 8 on lightly floured,
cloth-covered board. Fold length-wise in half; cut slits on folded
edge. Pour meat mixture into ungreased baking dish, 11-1/2 by 7-1/2
by 1-1/2 inches. Cover with pastry; seal to edges of baking dish.
Bake 30 to 35 minutes.
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 02-26-95
Source from luhu.jp
brown and onion is tender. Drain off fat. Stir in remaining
ingredients. Heat to boiling; reduce heat and simmer 10 minutes. Heat
oven to 400 degrees. Prepare pastry. CORNMEAL PASTRY: Measure flour,
cornmeal and salt into bowl. Cut in shortening thoroughly. Sprinkle
in water, 1 tablespoon at a time, mixing until flour is moistened.
Gather into a ball; roll into rectangle 12 by 8 on lightly floured,
cloth-covered board. Fold length-wise in half; cut slits on folded
edge. Pour meat mixture into ungreased baking dish, 11-1/2 by 7-1/2
by 1-1/2 inches. Cover with pastry; seal to edges of baking dish.
Bake 30 to 35 minutes.
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 02-26-95
Source from luhu.jp