Sorbet And Berry Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 medium: Nectarines, peeled and
1 tbsp: Lemon juice,
-Sliced,
1 cup: Blueberries or blackberries,
1/3 cup: Water,
1 cup: Strawberries,
1/4 cup: Sugar,
Directions:
While we like this fruit and sorbet combination as a salad, its also.
Place nectarines, water, sugar and lemon juice in blender or food
processor Cover and blend on high speed, or process, until smooth.
Pour int loaf pan, 9 X 5 X 3 inches. Cover and freeze about 2 hours
or until almost firm.Break nectarine mixture into chunks into bowl.
Beat on low speed about 2 minutes or until smooth. Pour into loaf
pan. Freeze about 4 hours or until almost firm.Scoop nectarine
mixture onto individual plates. Arrange berries around mixture. 6
SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.
Source from luhu.jp
Place nectarines, water, sugar and lemon juice in blender or food
processor Cover and blend on high speed, or process, until smooth.
Pour int loaf pan, 9 X 5 X 3 inches. Cover and freeze about 2 hours
or until almost firm.Break nectarine mixture into chunks into bowl.
Beat on low speed about 2 minutes or until smooth. Pour into loaf
pan. Freeze about 4 hours or until almost firm.Scoop nectarine
mixture onto individual plates. Arrange berries around mixture. 6
SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.
Source from luhu.jp
Tags
Fruit