Sourdough Starter Rbtn28a Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tbsp: 2 to 4 T. sugar,
2 cup: Tepid water,
Directions:
Mix ingredients into a fairly thick, rubbery consistency. Place in a
bowl; cover with a cloth. Let stand in a warm place for 2 to 3 days
until fermented. Thereafter, store in the refrigerator, always
leaving 1 cup starter.
Source from luhu.jp
bowl; cover with a cloth. Let stand in a warm place for 2 to 3 days
until fermented. Thereafter, store in the refrigerator, always
leaving 1 cup starter.
Source from luhu.jp
Tags
: breads