South Of The Border Appetizer Recipe
Yield: 1 appetizerRecipe by luhu.jp
Ingredients:
6 tbsp: Margarine, melted
4 ounce: Diced green chiles, drained
2 cup: Crushed tortilla chips,
15 ounce: (1 cn) refried beans,
2 package: (8-oz) cream cheese,
12 ounce: Can spam, finely chopped
-softened,
1/4 cup: Onion, chopped
2 cup: Cheddar cheese, shredded
2 tbsp: Cilantro,
2: Eggs,
2 cup: Sour cream,
1 tbsp: Chili powder,
Garnish,
1/2 tsp: Dried oregano leaves,
Olives, chopped
1/2 tsp: Ground cumin,
Jalepenos:,
1/4 tsp: Garlic powder,
Tomatoes, diced
Directions:
Combine melted margarine with crushed tortilla chips. Press mixture
into bottom of 1" springform pan. Bake 15 minutes at 325 degrees.
Cool. In large mixing bowl, combine cream cheese, cheddar cheese, 2
eggs, chili powder, oregano leaves, cumin and garlic powder. Beat
and spread over crust. Sprinkle with green chiles. In bowl,
combine refried beans, spam, onion and cilantro. Spread over green
chiles. Bake 30 minutes. Cool completely and spread top with sour
cream. Remove sides of pan, garnish appetizer as desired and serve
with tortilla chips. Source: Austin (TX) American Statesman by Teri
Chesser. Submitted By NANCY OBRION On 03-07-95
Source from luhu.jp
into bottom of 1" springform pan. Bake 15 minutes at 325 degrees.
Cool. In large mixing bowl, combine cream cheese, cheddar cheese, 2
eggs, chili powder, oregano leaves, cumin and garlic powder. Beat
and spread over crust. Sprinkle with green chiles. In bowl,
combine refried beans, spam, onion and cilantro. Spread over green
chiles. Bake 30 minutes. Cool completely and spread top with sour
cream. Remove sides of pan, garnish appetizer as desired and serve
with tortilla chips. Source: Austin (TX) American Statesman by Teri
Chesser. Submitted By NANCY OBRION On 03-07-95
Source from luhu.jp